Note: 'yield' and '70g scones' are cooked quantities and allows for evaporation in cooking. 435g of flour makes a dozen 70g (cooked) scones.
The calculator above can scale the recipe, just complete one of the yellow fields and hit ENTER or SPACE, and the rest will be calculated.
It is important to not over knead the dough as it will make it tough and prevent the scones rising.
Recipe FAQLast modified 17 May 2018 14:31.
© Copyright: Owen Duffy 1995, 2017. All rights reserved. Disclaimer.