The calculator above can scale the recipe, just complete one of the yellow fields and hit ENTER or SPACE, and the rest will be calculated.
Cook 500g of dried chic peas for 45min in a pressure cooker and allow to cool naturally. This will yield 1200g of cooked chic peas.
Alternatively one could start with tinned cooked chic peas.
Take a portion of chic peas to suit the food processor and add the other ingredients. Reserve a little of the chic pea liquour to adjust the consistency.
Process until of desired consistency, and taste.
Decant into plastic containers for use or freezing.
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