The calculator above can scale the recipe, just complete one of the yellow fields and hit ENTER or SPACE, and the rest will be calculated.
500g of pastry should be sufficient to make a base and top for a 240mm diameter pie, 80g should be sufficient for a 15cm round pie top..
Recipe FAQLast modified 20 November 2014 17:50.
© Copyright: Owen Duffy 1995, 2016. All rights reserved. Disclaimer.