The calculator above can scale the recipe, just complete one of the yellow fields and hit ENTER or SPACE, and the rest will be calculated.
|Diameter (cm)||Dough (g)|
The table above shows suggested dough required for various Pizza tray sizes.
This recipe uses instant dry yeast such as Fermipan. Some other types of dry yeast need to be activated in a little of the warm water for 10 minutes before use.
Recipe FAQLast modified 20 November 2014 17:50.
© Copyright: Owen Duffy 1995, 2016. All rights reserved. Disclaimer.