Choux Pastry

Ingredients

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Method

1. Heat the water and butter until boiling freely.
2. Quickly add the flour and strir until it leaves the saucepan in a smooth ball.
3. Remove from heat.
4. Allow to cool slightly and beat the eggs in slowly.
5. Pipe onto a greased tray.
6. Cook in an oven at 200°C until done,  about 25 minutes.

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