A simple but superb accompaniment that is so easy to make.
The calculator above can scale the recipe, just complete one of the yellow fields and hit ENTER or SPACE, and the rest will be calculated.
Clean basil leaves and place in food processor with nuts, garlic, parmesan, lemon juice and half the olive oil. Start processing and add olive oil for the desired consistency.
Decant into plastic containers for use or freezing.
Though the classic Basil Pesto uses Pine Nuts, blanched almonds and many other nuts work very well. Almonds are about half the price of pine nuts in Australia. The pic above is of pesto using toasted blanched almonds for a deeper taste.
© Copyright: Owen Duffy 1995, 2017. All rights reserved. Disclaimer.