A sweet and sour sauce for bread dipping, or a glaze for meat, a tangy garnish for strawberries and ice cream.
Pour a little into a shallow dish, and a little extra virgin olive oil into another. Cut some sourdough bread or Italian breads into pieces and dip in the combination.
The calculator above can scale the recipe, just complete one of the yellow fields and hit ENTER or SPACE, and the rest will be calculated.
Endpoint to boiling a sugar solution
Recipe FAQLast modified 20 November 2014 17:50.
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